What was your design inspiration?
I wanted to showcase the cheeses but also the artistry of gum paste grapes and leaves. When doesn't cheese play into a celebration - especially where we live (in Northern California). Cypress Grove makes incredible cheeses and the guests will have so much fun with it!
What cheeses did you use?
Humboldt Fog Grande x 2, Humboldt Fog Mini, Truffle Tremor Mini
Any tips or tricks?
Don't do too much! Keep it simple.
About Patisserie Angelica:
Condra Easley from Patisserie Angelica is one of the country's premier wedding cake designers. Based in Sebastopol, Calif., Condra is fueled by a passion for wedding cakes. She previously developed and taught one of the most popular continuing education courses at the Culinary Institute of America at Greystone.