This one-pound, soft-ripened goat cheese is jam-packed with Italian black summer truffles. Elegant and sophisticated, you’ll enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece.Unlike the three-pound Truffle Tremor Original, the minis ship as a 2-pack box - a great option for food service, retail and smaller volume sales.
Serve alongside candied orange and a nice port wine for a simple dessert. Top a hot steak or juicy burger with a slice and let it melt as the meat rests. Delicious with your favorite prosciutto or salami and seeded crackers.
- Truffle Tremor® Compound Butter
- Truffle Tremor® for Dessert
- Truffle Tremor® and Shiitake Mushroom Tart
- Pinot Noir
- Cabernet Sauvignon
- Sweet Sherry
- Demi-Sec Sparkling Wine
To optimize cheese quality, keep cheese cold (33°-35°F) and wrapped in waxed paper.
Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breath as it continues to ripen.
Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), and enzymes.
1 lbs. wheel (average weight)
Optimal Shelf Life
84 days uncut
|Serving Size 1oz|
|Amount Per Serving|
|Calories 100||Calories from Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|