Fresh chevre
Fresh goat cheese in the traditional three inch round disk shape. The goats on our family farms enjoy the lush pastures provided by our mild Northcoast climate and it shows in our cheeses' creamy texture and sublime taste. Innovative and traditional flavors suit all taste preferences. Varieties: Natural, Purple Haze, Herb, Pepper, Dill, Chive, and Assorted.
Ingredients
Pasteurized cultured goat milk, salt, enzymes. Additionally for flavored varieties: lavender buds and wild harvested fennel pollen; Herbs de Provence; cracked peppers; dill; and chive.
Flavors
Natural, Purple Haze, Herb, Pepper, Dill, Chive, Assorted
Size
4 Oz
Packaging
- Natural, Purple Haze, Herb: 6 disks per case
- Assorted (Chive, Dill, Herb, Pepper, and Natural): 6 or 12 disks per case
Shelf Life
12 weeks
Type
Fresh Goat’s Milk Cheese
General Handling Procedures
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator.
Bring the portion you plan to serve to room temperature to enjoy the depth of flavor.
Awards
- First Place, American Cheese Society, 1998 • 1999 • 2001–2005, 2007
- First Place, National Cheese Competition, Wisconsin, 2005
Serving Suggestions
- Add Fresh Chevre disk to chopped tomatoes, 1/3 cup chopped fresh basil, and pasta. Toss and serve.
- Spread Fresh Chevre on toast with marmalade. A great breakfast!
UPC
- Natural: 0 39496 00101 7
- Purple Haze: 0 39496 00108 6
- Herb: 0 39496 00105 5
- Pepper: 0 39496 00107 9
- Dill: 0 39496 00104 5
- Chive: 0 39496 00103 1
- Assorted: 0 39496 00120 8
Nutrition Facts
- Serving Size: 1 oz
- Calories: 70
- Calories from Fat: 50
Amounts Per Serving %(DV)*
- Total Fat 6g… 9%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 15mg… 5%
- Sodium 90mg… 4%
- Total Carbohydrates 0g…0%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 4g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet
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