Fromage blanc
Often just a week from goat to table, this is the freshest cheese you can imagine. Light, creamy and straightforward, Fromage Blanc is complex in its flavor profile and a sumptuous addition to many menus.
Ingredients
Pasteurized cultured goat milk, salt, enzymes.
Size and Packagaing
- 4 lb tub / 2 tubs per case
Shelf Life
12 weeks
Type
Fresh Goat’s Milk Cheese
General Handling Procedures
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator.
Bring the portion you plan to serve to room temperature to enjoy the depth of flavor.
Awards
Second Place, American Cheese Society, 1999, 2003, 2004
Serving Suggestions
- Toss over pasta. Fromage Blanc melts to become an instant sauce.
- Substitute for ricotta in your favorite lasagna recipe.
- Flavor with herbs or pesto. Use as a dip for veggies or chips.
- For a gourmet appetizer in 30 minutes or less: fold minced garlic and Herbs de Provence into Fromage Blanc. Stuff mixture into mushroom caps and broil for just a moment.
- Pair Fromage Blanc with any type of acidic fruit, especially oranges.
Nutrition Facts
- Serving Size: 1 oz
- Calories: 70
- Calories from Fat: 50
Amounts Per Serving %(DV)*
- Total Fat 6g… 9%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 15mg… 5%
- Sodium 90mg… 4%
- Total Carbohydrates 0g…0%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 4g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet
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