Ms. Natural™
Perfectly cultured milk -au natural- is the building block of our entire line of fresh chevre.
Ingredients
Pasteurized goat milk, salt, cultures and enzymes.
Net Weight
4 oz
Packaging
- 12 disks per case
- 6 disks per case
Shelf Life
12 weeks unopened
Type
Fresh Goat’s Milk Cheese
General Handling Procedures
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator.
Bring the portion you plan to serve to room temperature to enjoy the depth of flavor.
Awards
- First Place, U.S. Cheese Championship, 2011
- First Place, American Cheese Society, 1998, 1999, 2001, 2003, 2008
Serving Suggestions
- Toss a disk with fresh pasta: add a few splashes of pasta water, fresh tomatoes, and basil
- Spread on a crusty baguette; add marmalade or jam
- 0 39496 00101 7 (1/4 oz)
- 0 39496 00101 4 (6/4 oz pack)
- 0 39496 00101 0 (12/4 oz pack)
- Serving Size: 1 oz
- Calories: 70
- Calories from Fat: 50
- Total Fat 6g… 9%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 15mg… 5%
- Sodium 90mg… 4%
- Total Carbohydrates 0g…0%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 4g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
UPC
Nutrition Facts
Amounts Per Serving %(DV)*
* Percent Daily Values (DV) are based on a 2,000 calorie diet
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