Purple Haze™
The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze and makes it utterly addictive.
Ingredients
Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.
Net Weight
4 oz
Packaging
- 12 disks per case
- 6 disks per case
Shelf Life
12 weeks unopened
Type
Fresh Goat’s Milk Cheese
General Handling Procedures
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator.
Bring the portion you plan to serve to room temperature to enjoy the depth of flavor.
Awards
- Best of Show, California State Fair Cheese Competition, 2009
- Best of Class, U.S. Cheese Championship 2011
Serving Suggestions
- Spoon chevre into pitted Medjool dates
- Crumble on fresh mixed baby greens; add sliced strawberries, toasted pecans and balsamic reduction
- 0 39496 00108 6 (1/4 oz)
- 0 39496 00108 3 (6/4 oz pack - available through November 2011)
- 0 39496 00108 0 (12/4 oz pack)
- Serving Size: 1 oz
- Calories: 70
- Calories from Fat: 50
- Total Fat 6g… 9%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 15mg… 5%
- Sodium 90mg… 4%
- Total Carbohydrates 0g…0%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 4g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
UPC
Nutrition Facts
Amounts Per Serving %(DV)*
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Share