Bermuda Triangle®
Handmade with the chef in mind, Bermuda Triangle®, sliced thinly with a wire, creates the distinctive presentation needed by today's food professionals. Soft ripened and double-rinded with ash and surface ripening, the flavor is earthy yet mild; the texture becomes creamier with age.
Ingredients
Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.
Size and Packaging
1 lb / 3 per case
Shelf Life
6 weeks uncut
Type
Ripened Goat’s Milk Cheese
General Handling Procedures
- To maintain original condition: keep cheese cold (33°–35°F) and wrapped in waxed paper. Never use plastic wrap—cheeses need to breathe.
- To speed ripening: place in a warmer part of refrigerator and increase humidity.
- To serve: Remove from the refrigerator only the portion you plan to serve, and bring to room temperature. Rewrap in waxed paper.
Awards
First Place, American Cheese Society, 1998 • 1999 • 2002
Serving Suggestions
- Bermuda Triangle is the perfect highlight for a cheese or fruit platter.
- Use as a garnish on pasta and wild mushroom sauce.
- For a refreshing treat: try atop Fuji apple slices.
UPC
0 39496 00203 8
Nutrition Facts
- Serving Size: 1 oz
- Calories: 100
- Calories from Fat: 60
Amounts Per Serving %(DV)*
- Total Fat 7g… 11%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 20mg… 7%
- Sodium 200mg… 8%
- Total Carbohydrates 3g…1%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 6g
- Vitamin A 8%
- Vitamin C 0%
- Calcium 4%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet
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