Truffle Tremor®
The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!
Ingredients
Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes
Size and Packaging
3 lb / 1 per case
Shelf Life
6 weeks uncut
Type
Ripened Goat’s Milk Cheese
General Handling Procedures
- To maintain original condition: keep cheese cold (33°–35°F) and wrapped in waxed paper. Never use plastic wrap—cheeses need to breathe.
- To speed ripening: place in a warmer part of refrigerator and increase humidity.
- To serve: Remove from the refrigerator only the portion you plan to serve, and bring to room temperature. Rewrap in waxed paper.
Awards
- Gold, Outstanding Cheese or Dairy, NASFT, 2009
- Gold, California State Fair Cheese Competition, 2009
- First Place, American Cheese Society, 2009
Serving Suggestions
- For a luxurious appetizer, enjoy a slice of Truffle Tremor with nothing but a dry white wine. May we recommend Pinot Grigio or Albariño?
- A twist on an old classic: add an ounce per serving to your favorite polenta or risotto recipe. Pair with a glass of Dolcetto and imagine yourself in the hills of Northern Italy.
- Looking for a deliciously earthy dish? Place a thin layer of Truffle Tremor over mashed potatoes and parsnips. Enjoy!
UPC
0 3949600240 0
Nutrition Facts
- Serving Size: 1 oz
- Calories: 100
- Calories from Fat: 60
Amounts Per Serving %(DV)*
- Total Fat 7g… 11%
- Saturated Fat 4g… 20%
- Trans Fat 0g… 0%
- Cholesterol 20mg… 7%
- Sodium 200mg… 8%
- Total Carbohydrates 3g…1%
- Dietary Fiber 0g… 0%
- Sugars 0g… 0%
- Protein 6g
- Vitamin A 9%
- Vitamin C 0%
- Calcium 4%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet
PDF attachment for Truffle Tremor®