Lamb Chopper®
Aged just 3-6 months, this cheese develops a deep buttery color, smooth texture and brothy overtones. A sure crowd pleaser and a favorite with kids!
Serving Suggestions
- Serve melted with sauteed mushrooms and polenta.
- Shave over melon, mint and prosciutto salad.
- Melt between rustic sliced bread for a grilled cheese everyone will love.
Recipes
Beer Pairings
- Brown Ale
- IPA
- Porter
Wine Pairings
- Unoaked Chardonnay
- Sauvignon Blanc
- Vouvray
Cheese Care
To optimize cheese quality, keep cheese cold (33°–35°F).
To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.
Remove your cheese from the refrigerator at least one hour before serving.
Ingredients
Pasteurized sheep milk, salt, cheese cultures, and vegetarian rennet.
Awards
- Best Product in Aisle, NASFT sofi Awards, 2002
Size
8.5 lbs. wheel
Optimal Shelf Life
8 months uncut
Rennet Type
Microbial (non-animal)
UPC
03949640120 9