Midnight Moon®
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish.
Serving Suggestions
- Serve with fig jam and seeded crackers or bread.
- Try melted between slices of rustic sliced bread or as a decadent addition to macaroni and cheese.
Recipes
Beer Pairings
- Belgian Dark
- Stout
- Trippel
Wine Pairings
- Zinfandel
- Syrah
- Sweet Sherry
- Ice Wine
Cheese Care
To optimize cheese quality, keep cheese cold (33°–35°F).
To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.
Remove your cheese from the refrigerator at least one hour before serving.
Ingredients
Pasteurized goat milk, salt, cheese cultures, and vegetarian rennet.
Awards
- Best New Product in Show, NASFT sofi Awards, 2002
- Silver Finalist, Best Cheese or Dairy Product, NASFT sofi Awards, 2003
- Best in Class, Hard Goat's Milk Cheeses, World Championship Cheese Contest, 2010
Size
8.5 lbs. wheel
Optimal Shelf Life
12 months uncut
Rennet Type
Microbial (non-animal)
UPC
03949640120 9