Fromage Blanc
A lightly salted fresh cheese for use in sweet or savory dishes, our Fromage Blanc is a harmonious blend of cream and acidity. Additional whey in the cheese results in a higher moisture cheese with a more pronounced acidic tang.
Serving Suggestions
- Whip with powdered sugar and vanilla extract for a different take on frosting.
- Use as a filling in lasagna or ravioli.
- Serve with shortbread cookies, fresh figs, berries and honey as a light dessert.
Recipes
Beer Pairings
Wine Pairings
Cheese Care
To optimize cheese quality, keep cheese cold (33°–35°F).
To open our fresh chevre disk, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove your cheese from the refrigerator at least one hour before serving.
Ingredients
Pasteurized goat milk, salt, cultures and enzymes.
Awards
- Second Place, American Cheese Society, 1999, 2003, 2004
Size
4 lbs. tubs
Optimal Shelf Life
12 weeks unopened
Rennet Type
Microbial (non-animal)
UPC
03949610380 0