Purple Haze®
The unexpected marriage of lavender and wild fennel pollen distinguish Purple Haze and make it utterly addictive.
Serving Suggestions
- Stuff into pitted Medjool dates and wrap with prosciutto.
- Crumble on fresh mixed baby greens; add sliced strawberries, toasted pecans and balsamic reduction.
Recipes
Beer Pairings
- Pilsner
- Witbier
Wine Pairings
- Sauvignon Blanc
- Riesling
Cheese Care
To optimize cheese quality, keep cheese cold (33°–35°F).
To open our fresh chevre disk, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove your cheese from the refrigerator at least one hour before serving.
Ingredients
Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.