Sgt. Pepper®

A secret combination exotic spices, and pepper threads result in a complex and visually pleasing experience…with a kick!

Serving Suggestions

Toss a disk with angel hair pasta; add a few splashes of pasta water, sauteed shrimp and bell pepper.
Add a dollop to spice-up your burger; add leaf lettuce and sliced tomatoes.

Recipes

Gourmet Sgt. Pepper® Dogs

Beer Pairings

Porter
Stout
Chili Beer

Wine Pairings

Pinot Noir

Cheese Care

To optimize cheese quality, keep cheese cold (33°–35°F).

To open our fresh chevre disk, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.

Remove your cheese from the refrigerator at least one hour before serving.

Ingredients

Pasteurized goat milk, salt, pepper, garlic, spices, chili threads, cultures and enzymes.

Awards

First Place, American Cheese Society 2012

Size

4 oz. disk

Optimal Shelf Life

12 weeks unopened

Rennet Type

Microbial (non-animal)

UPC

03949600107 6(6 pack)

03949600107 0 (12 pack)

Nutrition Facts
Serving Size 1oz
Amount Per Serving
Calories 70	Calories from Fat 50
	% Daily Value *
Total Fat 6g	9%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol	5%
Sodium 90mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 4g
Vitamin A	4%
Vitamin C	0%
Calcium	2%
Iron	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Facts

Serving Size 1oz

Amount Per Serving

Calories 70

Calories from Fat 50

% Daily Value *

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol

Sodium 90mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.