Bermuda Triangle®

Created with the chef in mind the distinctive triangular shape and layer of edible black ash offers unique portion control and presentation options. Tart and tangy with intense pepper notes, the perfect cheese for any rind lover.

Serving Suggestions

  • Serve with spicy nuts and candied fruit as a standout addition to a cheeseboard.
  • Serve atop a bed of arugula with pears and candied nuts.

Recipes

Beer Pairings

Young

  • IPA

Ripe

  • Pale Ale

Mature

  • Stout

Wine Pairings

Young

  • Sauvignon Blanc
  • Demi-Sec Sparkling Wine

Ripe

  • Pinot Noir
  • Rosé

Mature

  • Zinfandel
  • Cabernet Sauvignon
  • Rosé

Cheese Care

To optimize cheese quality, keep cheese cold (33°–35°F) and wrapped in waxed paper.

Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.

Remove your cheese from the refrigerator at least one hour before serving.

Ingredients

Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.

Awards

  • First Place, American Cheese Society, 1998, 1999, 2002, 2013, 2014
  • sofiā„¢ Awards, Perishable Food Service Product, 2013

Download Cypress Grove Chevre's full list of awards (PDF)

Size

1.5 lbs. triangle (average weight)

Optimal Shelf Life

8 weeks uncut

Rennet Type

Microbial (non-animal)

UPC

03949600203 1