Bermuda Triangle®

Created with the chef in mind the distinctive triangular shape and layer of edible black ash offers unique portion control and presentation options. Tart and tangy with intense pepper notes, the perfect cheese for any rind lover.

Serving Suggestions

  • Serve with spicy nuts and candied fruit as a standout addition to a cheeseboard.
  • Serve atop a bed of arugula with pears and candied nuts.

Recipes

Beer Pairings

    Wine Pairings

    Young

    • Sauvignon Blanc
    • Demi-Sec Sparkling Wine

    Ripe

    • Pinot Noir
    • Rosé

    Mature

    • Zinfandel
    • Cabernet Sauvignon
    • Rosé

    Cheese Care

    To optimize cheese quality, keep cheese cold (3335F) and wrapped in waxed paper.

    Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breath as it continues to ripen.

    Remove your cheese from the refrigerator at least one hour before serving.

    Ingredients

    Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.

    Awards

    • First Place, American Cheese Society, 1998, 1999, 2002

    Size

    1.5 lbs. triangle

    Optimal Shelf Life

    8 weeks uncut

    Rennet Type

    Microbial (non-animal)

    UPC

    03949600203 1

    Nutrition Facts
    Serving Size 1oz
    Amount Per Serving
    Calories 100 Calories from Fat 60
    % Daily Value *
    Total Fat 7g 11%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 200mg 8%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 1%
    Sugars 0g
    Protein 6g
    Vitamin A 8%
    Vitamin C 0%
    Calcium 4%
    Iron 0%
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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