Truffle Tremor®
The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you ll enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece.
Serving Suggestions
- Serve with candied orange and a nice port wine for a simple dessert.
- Top a hot steak or juicy burger with a slice and let it gently melt as the meat rests.
Recipes
Beer Pairings
- Barleywine
Wine Pairings
Young
- Riesling
- Gewurztraminer
- Moscato
Ripe
- Zinfandel
- Pinot Noir
Mature
- Zinfandel
- Cabernet Sauvignon
- Sweet Sherry
- Port
- Demi-Sec Sparkling Wine
Cheese Care
To optimize cheese quality, keep cheese cold (33 35 F) and wrapped in waxed paper.
Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breath as it continues to ripen.
Remove your cheese from the refrigerator at least one hour before serving.
Ingredients
Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), and enzymes.
Awards
- Gold, Outstanding Cheese or Dairy, NASFT sofi Awards, 2009
- Gold, California State Fair Cheese Competition, 2009, 2010
- First Place, American Cheese Society, 2009, 2012
Size
3 lbs. wheel
Optimal Shelf Life
6 weeks uncut
Rennet Type
Microbial (non-animal)
UPC
03949620240 0