Cypress Grove Chevre Yule Log
- 8 oz. fresh Cypress Grove Chevre
- 4 oz. cream cheese, softened
- 2 Tbsp.
- 1 tsp. black pepper, freshly ground
- 1/2 cup pecans, finely chopped
- 1/2 cup walnuts, finely chopped
- 1/2 cup almonds, finely chopped
- Dried cranberries and mint leaves for garnish (optional)
- Stir fresh chevre, cream cheese, sherry and pepper until smooth.
- Turn out onto a sheet of wax paper; wrap and place in freezer for 10 minutes.
- Roll into a log and cover in plastic wrap.
- Refrigerate until ready to serve.
About one hour before serving:
- Combine chopped nuts and place in a large shallow baking pan.
- Remove the log from refrigerator and remove plastic
- Roll the log in the nuts.
- Cut a small end off of the log (about four inches.) Attach this to the remainder of the log to look like a branch.
- Garnish with mint leaves and dried cranberries.
- Serve with: fresh sliced bread, fruit and nut crackers, sliced apple or pear.
Recipe developed by: Sandra Levinson, Cypress Grove Chevre
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