Lamb Chopper® Tartine

Serves: 4–6

This deliciously simple tartine features aged sheep cheese, sweet quince paste and fresh basil for delightful results.

Ingredients

  • 6-8 oz Lamb Chopper , thinly sliced
  • cup fresh basil, thinly sliced
  • cup quince paste
  • 4-6 large slices rustic bread
  • cup butter, melted
  • salt and fresh ground pepper, to taste

Directions

  1. Preheat oven to 350F.
  2. Brush one side of each slice of bread with melted butter and place in oven for 10 minutes.
  3. When bread is slightly brown and toasty, spread quince paste evenly to the outer edges of the bread. Add Lamb Chopper and return the bread to the oven for another 5-10 minutes until cheese is melted.
  4. Remove bread from the oven, sprinkle with basil and salt and pepper. Serve warm.