Chevre Log
Serving Suggestions
- Roll the log in toasted nuts and herbs of your choice, then cut to single serving slices. Broil or sautée slices for a few moments to warm, and serve in the center of a salad.
- For a beautiful first course: Wrap the log with cold grilled eggplant, red roasted peppers, and steamed red chard leafs. Slice, warm, and serve.
- Crumble one log over hot pasta and add the your choice of chicken, broccoli, smoked salmon, etc. Toss to melt chevre… dinner is done!
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