chevre log

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Chevre Log

Serving Suggestions

  1. Roll the log in toasted nuts and herbs of your choice, then cut to single serving slices. Broil or sautée slices for a few moments to warm, and serve in the center of a salad.
  2. For a beautiful first course: Wrap the log with cold grilled eggplant, red roasted peppers, and steamed red chard leafs. Slice, warm, and serve.
  3. Crumble one log over hot pasta and add the your choice of chicken, broccoli, smoked salmon, etc. Toss to melt chevre… dinner is done!