fresh chevre

Did you Know?

"The word "artisan" or "artisanal" implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker's art, and thus using as little mechanization as possible in the production of the cheese. Artisan, or artisanal, cheeses may be made from all types of milk and may include various flavorings." –The American Cheese Society

Fresh Chevre

Serving Suggestions

1. Add Fresh Chevre disk to chopped tomatoes, 1/3 cup chopped fresh basil, and pasta. Toss and serve.
2. Spread Fresh Chevre on toast with marmalade. A great breakfast!

Wine Pairings

Dill Chevre

• White: Sauvignon Blanc (Very Dry)

Herb Chevre

• White: Chardonnay
• Red: Old Vine Carignane

Pepper Chevre

• White: Sauvignon Blanc (Very Dry)
• Red: Merlot
• Red: Shiraz

Purple Haze

• Red: Old Vine Zinfandel