truffle tremor

Did you Know?

"The word "artisan" or "artisanal" implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker's art, and thus using as little mechanization as possible in the production of the cheese. Artisan, or artisanal, cheeses may be made from all types of milk and may include various flavorings." –The American Cheese Society

Truffle Tremor®

Serving Suggestions

1. Make a great steak even better – place a 1oz slab of Truffle Tremor on top of steak 1-2 minutes before it is done. The cheese will become partially melted and spreadable.
2. For a unique and delicious dessert, serve a slice of Truffle Tremor drizzled with honey with a glass of Monbazillac or Sauterne.
3. Truffle Tremor pairs perfectly with wild mushrooms and other earthy flavors.

Wine Pairings

White Wine

• Chenin Blanc
• Pinot Grigio
• Sauvignon Blanc
• Albariño
• Sparkling Wine

Red Wine

• Old Vine Carignane
• Pinot Noir
• Dessert Wine
• Monbazilac
• Sauternes