There’s no cream cheese on this bagel and who needs it when you have fresh chevre that is 30% less calories and twice the protein?
- 4 oz PsycheDillic®
- ½ small red onion, thinly sliced (optional)
- 4-5 oz lox
- ¼ cup capers
- 2 Tbsp fresh dill
- 4 bagels, sliced in half and toasted
- Divide first 4 ingredients evenly between 4 toasted bagel bottom halves.
- Top with a sprig of fresh dill and the bagel top. Cut in half or serve whole.