1) Roll the log in toasted nuts and herbs of your choice, then
    cut to single serving slices. Broil or sautée slices for a few
    moments to warm, and serve in the center of a salad. 2) For a beautiful first course: Wrap the log with cold grilled
    eggplant, red roasted peppers, and steamed red chard
    leafs. Slice, warm, and serve. 3) Crumble one log over hot pasta and add the your choice
    of chicken, broccoli, smoked salmon, etc. Toss to melt
    chevre… dinner is done!