1) Toss over pasta. Fromage Blanc melts to become an
    instant sauce. 2) Substitute for ricotta in your favorite lasagna recipe. 3) Flavor with herbs or pesto. Use as a dip for veggies or chips. 4) For a gourmet appetizer in 30 minutes or less: fold minced
    garlic and Herbs de Provence into Fromage Blanc. Stuff
    mixture into mushroom caps and broil for just a moment. 5) Pair Fromage Blanc with any type of acidic fruit,
    especially oranges. Flavors: Natural