1 pound Cypress Grove Fromage Blanc
½ cup Whipped Cream
2 tablespoons Brandy
(Amaretto or another liqueur can be substituted for Brandy) Can be chilled in individual molds. – Top with a sauce of warmed berries
– Use as a topping for blintzes
– Use as a filling for cakes or sweet breads
– Use as a dressing for fruit salad