Kalamata olive bread
Tomatoes, sliced
1/3 cup lemon juice
2/3 cup canola oil
1 teaspoon salt
1 teaspoon Dijon mustard
2 cloves garlic, sliced and slightly crushed Place slices of tomatoes and slices of Humboldt Fog on the olive bread. In a small bowl, mix together remaining ingredients and drizzle over tomatoes as a marinade.