Purple Haze
 
Goat Cheese and Olive Spread
 
Credit:
Whole Foods Market
 
5 ounces Cypress Grove Purple Haze Chevre
1 cup kalamata or assorted olives, finely chopped by hand (or roughly chopped in a food processor)
Extra virgin olive oil
Water crackers or toasted rounds of French baguette
 
Method:
Place goat cheese in the center of a medium plate or serving platter. Surround closely with chopped olives. Drizzle liberally with olive oil season with freshly ground pepper. Let cheese come to room temperature. Serve with crackers or baguette rounds.