Impress your dinner guests by serving a cheese plate for dessert. Offer candied fruits, spiced nuts, honey, and a dessert beer or wine for them to chose from.
- 8 oz Truffle Tremor®
- ½ cup candied ginger
- ½ cup candied pecans
- ½ cup candied orange peel (see this recipe)
- 1 bottle port wine, or your favorite heavy bodied red wine
Encourage your dinner guests to pair the nuts, ginger and orange with the Truffle Tremor®.