Keep it simple, and focus on flavor with these delicious pairings for our Truffle Tremor®. Dessert will never be the same!
- 8 oz Truffle Tremor®
- ½ cup candied ginger
- ½ cup candied pecans
- ½ cup candied orange peel (see this recipe)
- 1 bottle port wine, or your favorite heavy bodied red wine
Encourage your dinner guests to pair the nuts, ginger and orange with the Truffle Tremor®.