Truffle Tremor® for Dessert

Serves: 4

Impress your dinner guests by serving a cheese plate for dessert. Offer candied fruits, spiced nuts, honey, and a dessert beer or wine for them to chose from.

Ingredients

  • 8 oz Truffle Tremor®
  • ½ cup candied ginger
  • ½ cup candied pecans
  • ½ cup candied orange peel (see this recipe)
  • 1 bottle port wine, or your favorite heavy bodied red wine

Directions

Encourage your dinner guests to pair the nuts, ginger and orange with the Truffle Tremor®.